Cauliflower fried rice

I'm so in love with this recipe. Not only is it super duper yummy, but it is also incredibly easy. Get your cauliflower and pulse it in your food processor until it is finely chopped. That's pretty much it for the "rice". Now I like to make a bunch and keep in a large zip lock baggie in the refrigerator. Then you can toss little bits of cauliflower into anything you cook! Add them to your scrambled eggs for breakfast, salsa, salad, you name it! It's just another way to hide your veggies for people like me.

Now add whatever other vegetables you like. I did mini bell peppers, and peas. Put all these in a pan and saute with avocado oil. I like to add gluten free soy sauce or franks red hot sauce. Oh and garlic! can't forget the garlic. Saute for about 5 min then push the veggies off to the sides so you can add the cracked eggs into the middle of the pan to scramble. 

That's pretty much it! I do this one for my meal preps a lot and I'm still not sick of it.

cauliflower fried rice