Quinoa and black beans salsa

2 cups quinoa in rice cooker (I used red and white for fun color)
4 cups water
Bring to a boil then let simmer 15 min
For the last 5 min I add 1 can black beans. And one drop each cilantro and lime essential oil. I let cool a little before I add the oils,  then add salsa and eat over lettuce or with chips!  Easy and yummy!